![]() This steak is also known as top blade steak, Denver steak, or Top Chuck. Not only is flat iron steak a lean piece of meat, but it’s also relatively inexpensive and very tasty for its price point and cut of beef. The reason it’s called flat “iron” steak is because it resembles an old-fashioned cast-iron flat iron, which in turn was named after a printing tool called a “Flex Iron,” which is made of two pieces of metal that sandwich an inked sheet of paper. 10 Other Popular Posts What Exactly Is Flat Iron Steak?įlat iron steak is a cut of beef that comes from the steer’s shoulder between the neck and the chuck (the front, number one in the diagram below).7 What Is The Nutritional Value Of Flat Iron Steak?.6 Where Is Flat Iron Steak Commonly Found?.3 How Is Flat Iron Steak Best Prepared?.Drizzle the sauce over the steak, drizzle a little more extra-virgin olive oil and serve. Thinly slice the steaks across the grain. Season the sauce, to taste, with salt and pepper. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Add the garlic and oregano and saute until fragrant, about 30 seconds. Add the onions and saute until tender, about 5 minutes. Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Grill to desired doneness, about 5 minutes per side for medium-rare. Sprinkle the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Prepare the grill or barbecue (medium-high heat). ![]()
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